Tomato Mametaka Ketchup Production Line


LALANA/MILINA MANDRAKIZAY TOMATO ATAO ATAO ANAOVANA JAM

1. Fonosana: 5-220L amponga aseptika, kapoaka, harona plastika, tavoahangy fitaratra sy ny sisa

2. Ny fitambaran'ny tsipika manontolo:

A: rafitra fampiroboroboana ny voankazo tany am-boalohany, rafitra fanadiovana, rafitra fanasokajiana, rafitra fanorotoroana, rafitra fanamainana alohan'ny fanamainana, rafitra pulping, rafitra fifantohana banga, rafitra sterilization, rafitra famenoana kitapo aseptika

B: paompy → amponga mifangaro → homogenization → deaerating → milina sterilization → milina fanasan-damba → milina famenoana → milina fametahana → sterilizer tionelina → fanamainana → fanodinana → ady totohondry

Complete Food Line

3. Ny vokatra farany fifantohana: Brix 28-30%, 30-32% mangatsiaka tapaka sy hafanana tapaka, 36-38%
Tomato paste/Ketchup tsipika famokarana

Ny fitambaran'ny tsipika manontolo:

A: rafitra fampiroboroboana ny voankazo tany am-boalohany, rafitra fanadiovana, rafitra fanasokajiana, rafitra fanorotoroana, rafitra fanamainana alohan'ny fanamainana, rafitra pulping, rafitra fifantohana banga, rafitra sterilization, rafitra famenoana kitapo aseptika

B: paompy → amponga mifangaro → homogenization → deaerating → milina sterilization → milina fanasan-damba → milina famenoana → milina fametahana → sterilizer tionelina → fanamainana → fanodinana → ady totohondry


Fotoana fandefasana: Dec-30-2020